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Tomato Basil Gnocchi Bake

Creamy Tomato Basil Gnocchi Bake That Will Warm Your Soul

A comforting and easy Tomato Basil Gnocchi Bake perfect for weeknights, featuring creamy sauce, tender gnocchi, and a crispy mozzarella crust.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Base
  • 1 bag gnocchi regular or gluten-free
  • 24 oz tomato basil sauce well-seasoned
For the Creamy Layer
  • 1 cup heavy cream or coconut cream for dairy-free
  • 2 tbsp olive oil extra virgin recommended
For the Topping
  • 2 cups mozzarella cheese low-moisture for best texture
  • 0.5 cup fresh basil adjust to taste

Equipment

  • large pot
  • ceramic baking dish
  • mixing bowl
  • slotted spoon

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil, add the gnocchi and cook according to package instructions, typically 2-3 minutes until they float to the surface.
  3. In a mixing bowl with the cooked gnocchi, pour in the tomato basil sauce and stir until evenly coated.
  4. Transfer the mixture into a baking dish and sprinkle shredded mozzarella cheese over the top.
  5. Bake in the preheated oven for about 15 minutes until the cheese is golden and bubbly.
  6. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite veggies or different cheese varieties. Can be frozen before baking for later use.

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