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Creamy Swirl Ice Cream Bread Treat

Creamy Swirl Ice Cream Bread Treat for Effortless Indulgence

This Creamy Swirl Ice Cream Bread Treat is a delightful summer dessert that combines ice cream and bread for effortless indulgence.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Batter
  • 2 cups softened ice cream choose your favorite flavor
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 cups sugar
  • 1 pinch salt
  • 2 large eggs
  • 0.5 cups milk optional for added moisture

Equipment

  • mixing bowl
  • Loaf pan
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

Steps
  1. In a mixing bowl, combine 2 cups of softened ice cream, 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, ½ cup of sugar, and a pinch of salt. Stir gently until just combined.
  2. Crack 2 large eggs into the mixture and whisk until creamy and consistent.
  3. Grease a loaf pan, pour half of the batter, and swirl in ½ cup of additional soft ice cream. Pour remaining batter on top.
  4. Preheat oven to 350°F (175°C) and bake for 45-50 minutes until golden brown.
  5. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 280IUCalcium: 80mgIron: 0.5mg

Notes

Customize ingredients by swapping ice cream flavors or adding mix-ins like chocolate chips. Store leftovers in an airtight container in the fridge for up to 1 week.

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