Begin by bringing a large pot of salted water to a rolling boil. Add the gnocchi to the pot and cook according to the package instructions, usually 2-3 minutes. Stir gently until they float to the surface, which indicates they're ready. Once cooked, drain the gnocchi and set aside.

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 minced garlic cloves and sauté for about 1-2 minutes until fragrant and just starting to turn golden. Be careful not to burn the garlic.

To the skillet with the garlic, add 1 cup of chopped sundried tomatoes. Stir them in for about 1 minute, then pour in 1 cup of heavy cream and stir continuously to combine. Let the mixture simmer for 3-5 minutes until the sauce thickens.

Once the sauce has reached the desired thickness, gently fold in the cooked gnocchi. Use a spatula to ensure every piece is well-coated in the creamy sauce.

Transfer your Creamy Sundried Tomato ‘Marry Me’ Gnocchi to bowls or a large dish. Garnish with freshly chopped basil or Parmesan cheese. Serve immediately and enjoy!