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Strawberry Cheesecake Bars

Creamy Strawberry Cheesecake Bars with a Crunchy Crust

Indulge in these Strawberry Cheesecake Bars that blend luscious cheesecake, fresh strawberries, and a crunchy crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs if needed.
  • 1/2 cup Melted Butter Coconut oil works for a dairy-free option.
  • 1/4 cup Granulated Sugar Can be swapped with coconut sugar for a healthier choice.
For the Filling
  • 16 oz Cream Cheese Full-fat gives a richer flavor.
  • 2 large Eggs Flax eggs can be used for a vegan alternative.
  • 1/2 cup Sugar Adjust to taste for your ideal sweetness.
  • 1 tsp Vanilla Extract Use pure vanilla for the best results.
  • 1/4 tsp Salt Essential for flavor development.
For Topping
  • 1 cup Fresh Strawberries Can substitute with blueberries or raspberries.
  • 1/2 cup All-Purpose Flour Almond flour is a gluten-free option.
  • 1/4 cup Brown Sugar Light or dark can be used based on preference.

Equipment

  • mixing bowl
  • Electric mixer
  • baking dish
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper.
  2. Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl until the mixture resembles wet sand.
  3. Press the crumb mixture evenly into the base of the baking dish and bake for 10 minutes until lightly golden.
  4. Beat softened cream cheese in a large mixing bowl until smooth. Mix in eggs, sugar, vanilla extract, and salt until fully combined.
  5. Gently fold in the diced fresh strawberries into the cheesecake filling, then spread this mixture over the crust.
  6. Mix all-purpose flour, brown sugar, and a pinch of salt in a separate bowl. Pour in melted butter and stir until crumbly.
  7. Sprinkle the crumb mixture over the strawberry-filled cheesecake and bake for 35-40 minutes.
  8. Let it cool at room temperature for about one hour, then refrigerate for at least one hour before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy blending. Avoid overmixing, and chill before slicing for clean cuts.

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