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Creamy Spinach and Mushroom Orzo

Creamy Spinach and Mushroom Orzo: A Cozy 30-Minute Meal

Creamy Spinach and Mushroom Orzo is a delightful vegetarian dish that warms the heart and comes together in a breeze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness and helps cook the mushrooms
  • 8 oz Baby Bella Mushrooms Feel free to substitute with white button mushrooms or shiitake.
  • to taste Salt and Pepper Enhances the overall flavor
  • 1 cup Orzo For gluten-free option, use gluten-free orzo or substitute with jasmine or basmati rice.
For the Flavor
  • 2 cups Chicken Broth or Stock Use vegetable broth for a vegetarian option.
  • 5 cloves Garlic Minced; garlic powder works in a pinch.
  • ½ teaspoon Italian Seasoning Blend of herbs that adds earthy notes.
  • ½ teaspoon Paprika You can increase the amount for more flavor.
For the Creaminess
  • 5 oz Fresh Spinach Kale or Swiss chard make fantastic alternatives.
  • ½ cup Heavy Cream Consider using coconut milk or oat milk for lighter options.
  • ¼ teaspoon Red Pepper Flakes Feel free to omit or adjust to taste.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced baby bella mushrooms, seasoned with salt and pepper, and sauté them for 1-2 minutes until they are lightly browned and tender.
  2. In the same skillet, add 1 cup of uncooked orzo and pour in 2 cups of chicken broth. Sprinkle in 5 minced garlic cloves, ½ teaspoon of Italian seasoning, and ½ teaspoon of paprika. Bring this mixture to a boil.
  3. Reduce the heat to medium-low and allow the concoction to simmer for about 5-10 minutes, stirring occasionally.
  4. During the last 5 minutes of cooking, stir in 5 ounces of fresh spinach and then pour in ½ cup of heavy cream, mixing gently.
  5. Finally, incorporate the reserved mushrooms back into the dish and adjust the seasoning as needed with salt and pepper. Sprinkle ¼ teaspoon of red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 25mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or water to revive the creaminess.

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