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–+ servings
Creamy Seafood and Shrimp Chili

Creamy Seafood and Shrimp Chili for a Cozy Dinner Night

Enjoy a delightful Creamy Seafood and Shrimp Chili that elevates dinner with a velvety broth and fresh seafood.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound shrimp peeled and deveined
  • 8 ounces cream cheese can substitute with sour cream
  • 1 can beans rinsed, kidney or black beans
  • 1 each bell pepper chopped
  • 1 each onion chopped
For Spice and Flavor
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon chili powder key for flavor depth
  • 1 teaspoon cumin adjust to taste
For Garnish
  • 1 cup shredded cheese consider a blend
  • toppings cilantro, green onions or other herbs

Equipment

  • large pot
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Peel and devein the shrimp. Chop bell pepper and onion into small pieces.
  2. Heat olive oil in a large pot over medium heat. Sauté onion and bell pepper for 5–7 minutes.
  3. Add cayenne pepper, chili powder, and cumin to sautéed vegetables and cook for 1 minute.
  4. Reduce heat to low, add cream cheese and beans, mixing until cream cheese melts.
  5. Pour in broth and increase heat to medium-high. Once simmering, add shrimp and cook until pink.
  6. If desired, thicken chili by simmering longer or adding cornstarch slurry.
  7. Serve hot, garnished with shredded cheese and toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This dish can be customized with different proteins and vegetables. Store leftovers in an airtight container for up to 3 days.

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