Creamy Rosemary White Bean Dip for Effortless Entertaining

Try this Rosemary White Bean Dip for effortless entertaining, combining creamy white beans with rosemary and garlic.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 appetizer servings

Course: Appetizers

Cuisine: Italian

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups White Beans cannellini or great northern beans can be substituted
2 tablespoons Lemon Juice freshly squeezed
2 tablespoons Fresh Rosemary finely chopped
2 cloves Garlic minced, fresh garlic preferred
2 tablespoons Olive Oil additional for drizzling
to taste Salt
to taste Pepper

Equipment

food processor

Method

Step-By-Step Instructions

Step 1: Prepare the Rosemary - Strip the fresh rosemary needles from their woody stalks, aiming for about 2 tablespoons of finely chopped leaves.
Step 2: Combine the Ingredients - In a food processor, add white beans, lemon juice, chopped rosemary, minced garlic, and olive oil. Secure the lid tightly.
Step 3: Blend for Smoothness - Process on high speed for about 30 seconds, slowly drizzling in more olive oil.
Step 4: Adjust the Consistency - Blend until silky smooth, adjusting seasoning with salt and pepper as needed.
Step 5: Serve or Chill - Serve immediately, or chill in the refrigerator for 30 minutes to meld flavors.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 22gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 250mgFiber: 6gSugar: 1gVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

For best results, always use fresh ingredients and adjust the olive oil to your taste preference.

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