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Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup for Ultimate Comfort

This Creamy Roasted Garlic Tomato Soup is a vegetarian-friendly dish that combines the sweetness of ripe tomatoes with rich roasted garlic.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Ripe Organic Tomatoes Choose Roma or San Marzano for optimal results.
  • 2 bulbs Garlic Whole bulbs are best; roasting transforms its sharpness.
  • 1 medium Onion Diced and sautéed to add savory depth.
For the Creaminess
  • 3 tbsp Extra-Virgin Olive Oil For sautéing and roasting.
  • 1 cup Organic Heavy Cream Infuse for luxurious creaminess.
For Flavor Enhancement
  • 2 cups Organic Vegetable Broth Keeps it vegetarian-friendly.
  • 2 tbsp Organic Tomato Paste Intensifies tomato essence.
  • 1 tsp Sea Salt Adjust to taste.
  • 1 tbsp All-Purpose Seasoning Blend Customize to your liking.
  • 1/2 tsp Smoked Paprika Adds mild smokiness.
For Garnish (optional)
  • 1 cup Reserved Roasted Tomatoes Add visual appeal and texture.
  • 1 slice Grilled Cheese Sandwich Classic pairing.

Equipment

  • Oven
  • baking sheet
  • Dutch oven
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for caramelization.
  2. Cut tomatoes into wedges and slice garlic tops. Arrange on a baking sheet, drizzle with olive oil and sprinkle with sea salt.
  3. Roast in the oven for 35-40 minutes until tomatoes are caramelized and garlic is soft.
  4. In a large Dutch oven, heat 1 tbsp of olive oil and sauté diced onions for 1-2 minutes until translucent.
  5. Add roasted garlic and tomatoes to a blender with onions, tomato paste, and vegetable broth. Blend until smooth.
  6. Pour the mixture back into the Dutch oven, bring to a simmer, and stir in heavy cream, smoked paprika, and seasoning. Simmer for 5-6 minutes.
  7. Serve in bowls, garnish with reserved tomatoes, and enjoy with a grilled cheese sandwich.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Adjust seasonings after blending for the best flavor. Store leftovers in an airtight container.

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