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Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup for Cozy Comfort

This Creamy Roasted Garlic Tomato Soup is a warm, comforting dish made with fresh ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups Ripe Organic Tomatoes Choose ripe varieties like Roma or San Marzano.
  • 1 head Garlic Roasted until golden and soft.
  • 1 medium Onion Sautéed for flavor foundation.
  • 2 tablespoons Extra-Virgin Olive Oil Used for roasting and sautéing.
  • 2 cups Vegetable Broth Base of the soup.
  • 2 tablespoons Tomato Paste Intensifies tomato flavor.
  • 1 cup Heavy Cream For creaminess and richness.
  • 1 teaspoon Sea Salt Adjust to personal taste.
  • 1 tablespoon All-Purpose Seasoning Blend Customize based on preference.
  • 1 teaspoon Smoked Paprika Introduces a hint of smokiness.

Equipment

  • Dutch oven
  • baking sheet
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). On a baking sheet, arrange ripe organic tomato wedges and whole heads of garlic. Drizzle with extra-virgin olive oil and sprinkle with sea salt. Roast for 35-40 minutes until caramelized and soft.
  2. Heat a splash of olive oil in a medium Dutch oven over medium-high heat. Sauté diced onion for 1-2 minutes until it becomes translucent.
  3. Once the garlic is cool enough, squeeze the cloves into a blender. Combine with sautéed onions, roasted tomatoes, tomato paste, and vegetable broth. Blend until smooth.
  4. Pour the blended mixture back into the Dutch oven and bring to medium-high heat. Stir in heavy cream, adjusting salt, seasoning blend, and smoked paprika. Simmer for 5-6 minutes.
  5. Ladle the soup into bowls, garnishing with reserved roasted tomato pieces. Enjoy with a crispy grilled cheese sandwich.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 5 days. Can be frozen for up to 3 months. Reheat on the stovetop over medium heat.

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