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–+ servings
Creamy Potato & Dill Soup

Creamy Potato & Dill Soup: Your New Cozy Favorite

This Creamy Potato & Dill Soup is a comforting Polish delight that's gluten-free, vegetarian-friendly, and quick to prepare, making it your new favorite soup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Polish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 500 g waxy potatoes peeled and cubed
  • 100 g fresh dill rinsed and chopped
  • 4 cups stock meat or vegetable
  • 1 medium onion finely chopped
For the Creaminess
  • 1 cup heavy cream
To Taste
  • salt
  • pepper

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Wash and peel the potatoes, then chop them into cubes. Finely chop the onion and rinse the dill.
  2. Heat olive oil or butter in a large pot over medium heat. Add chopped onion and cook until translucent.
  3. Add the potatoes to the pot, stirring to coat them. Cook for 3 minutes.
  4. Pour in stock and bring to a gentle boil. Reduce heat to low and simmer for about 15 minutes until potatoes are fork-tender.
  5. Use an immersion blender to purée the soup to your desired texture.
  6. Add dill and heavy cream, mixing well. Heat gently for another 5 minutes and season with salt and pepper.
  7. Ladle the soup into bowls and serve hot, garnishing with a sprig of fresh dill if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For best results, use waxy potatoes and homemade stock. Serve with crusty bread or a salad for a complete meal.

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