Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine smooth peanut butter, Greek yogurt, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Mix until smooth.
- If peanut butter is too thick, microwave for 10-20 seconds to soften it slightly. Mix until creamy.
- Taste the dip and adjust sweetness with more maple syrup if needed. Add more cinnamon or cardamom if desired.
- Scoop the dip into a bowl and serve with apple slices. Store leftovers in an airtight container in the fridge for up to five days.
Nutrition
Notes
This dip is delicious served cold and pairs well with apple slices or used as a spread on toast. Enjoy fresh for optimal taste!
