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Peanut Butter Pie with Easy Oreo Crust

Creamy Peanut Butter Pie with Easy Oreo Crust Bliss

Indulge in this Peanut Butter Pie with Easy Oreo Crust, a no-bake dessert that's creamy, quick, and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 30 cookies Oreo Crushed
  • 5 tablespoons butter Melted
For the Filling
  • 8 oz cream cheese Softened
  • 1 cup creamy peanut butter Star ingredient
  • ¾ cup powdered sugar
  • 8 oz Cool Whip Lightened filling
Optional Toppings
  • Reese's cups Chopped
  • Crushed Oreos

Equipment

  • food processor
  • mixing bowl
  • Electric mixer
  • pie pan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F. Coat a 9-inch pie pan with non-stick spray. Crush 30 Oreo cookies, mix with 5 tablespoons melted butter, press into pie pan and bake for 8-10 minutes. Let cool.
  2. In a bowl, beat 8 oz softened cream cheese and 1 cup peanut butter until smooth. Gradually add ¾ cup powdered sugar and fold in 8 oz Cool Whip.
  3. Pour filling into cooled crust, spread evenly, and top with optional toppings like chopped Reese's cups or crushed Oreos.
  4. Cover and refrigerate for at least 3 hours or freeze for 1-2 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 25mgIron: 1mg

Notes

For best results, use room temperature cream cheese. Chilling is crucial for the filling to set properly. Serve cold for maximum flavor.

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