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–+ servings
Peanut Butter Cream Cold Brew

Creamy Peanut Butter Cream Cold Brew: Your New Summer Fave

Delight in a creamy Peanut Butter Cream Cold Brew, perfect for a refreshing summer pick-me-up.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Cold Brew Coffee Chilled for best experience
  • 1/2 cup Ice Cubes Keeps drink cold
For the Cream
  • 1 cup Heavy Cream Must be cold for optimal frothing
  • 1/2 cup Creamy Peanut Butter Opt for smooth for velvety consistency
  • 2 tablespoons Maple Syrup Sweeten to taste
  • 1/2 teaspoon Vanilla Extract Enhances flavor
  • a pinch Salt Amplifies peanut butter flavor

Equipment

  • mixing bowl
  • handheld milk frother
  • glasses

Method
 

Make Peanut Butter Cream
  1. In a small mixing bowl, combine heavy cream, creamy peanut butter, maple syrup, vanilla extract, and a pinch of salt. Blend for 30-45 seconds until thick and fluffy.
Prepare Drinks
  1. Fill two tall glasses with ice cubes and pour chilled cold brew coffee into each glass.
Assemble
  1. Spoon peanut butter cream over each glass of cold brew, allowing it to float on top.
Serve
  1. Enjoy immediately, mixing the cream into the coffee or sipping as is.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 80mgPotassium: 300mgFiber: 3gSugar: 14gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This cold brew is perfect for hot days and can be modified with different nut butters or dairy-free options.

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