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Creamy Pancetta and Porcini Potato Gratin

Creamy Pancetta and Porcini Potato Gratin That Will Wow You

This Creamy Pancetta and Porcini Potato Gratin combines layers of creamy potatoes and savory pancetta, creating a comforting dish perfect for any dinner.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 3 pounds Yukon Gold potatoes starchy variety for creamy texture
  • 6 ounces pancetta substitutable with bacon
  • 1 cup dried porcini mushrooms rehydrated before use
  • 2 cups heavy cream opt for gluten-free if needed
  • 1 cup Gruyere cheese alternatives like Swiss or Gouda also work
For the Aromatics
  • 1 medium onion sautéed for flavor
  • 2 cloves garlic minced and cooked with onion
For Baking
  • 2 tablespoons butter for greasing the dish; olive oil can be used
  • to taste salt
  • to taste pepper

Equipment

  • Large Skillet
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Thinly slice Yukon Gold potatoes and soak them in cold water. Rehydrate dried porcini mushrooms by soaking in warm water for about 20 minutes, then drain and chop.
  2. Sauté Pancetta: In a large skillet over medium heat, cook diced pancetta until crispy and golden, about 5-7 minutes. Remove from skillet and set aside.
  3. Cook Onion & Garlic: Add chopped onions to the skillet with pancetta drippings, sauté until soft. Add minced garlic and cook for an additional minute.
  4. Layering: Preheat oven to 375°F (190°C) and grease a baking dish. Layer half of the sliced potatoes, half the onion, garlic, pancetta, and chopped mushrooms. Season with salt and pepper, then repeat.
  5. Mix Cream & Cheese: In a mixing bowl, whisk together heavy cream, grated Gruyere cheese, salt, and pepper. Pour over the layered ingredients.
  6. Bake: Place gratin in the preheated oven and bake for 45-60 minutes until golden and fork-tender. The edges should be bubbling.
  7. Finish: If needed, broil for 2-3 minutes for extra browning. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 12gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Assembling the gratin a day ahead can enhance flavors. Store leftovers in an airtight container for up to 3 days.

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