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Orange Pineapple Swirl Cheesecake

Creamy Orange Pineapple Swirl Cheesecake for Refreshing Bliss

Experience the delightful blend of citrus and pineapple with this No-Bake Orange Pineapple Swirl Cheesecake.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Fresh Pineapple finely chopped
  • 1/2 cup Sugar
  • 1 cup Whipping Cream
For the Crust
  • 1 cup Graham Crackers crushed
  • 1/2 cup Unsalted Butter melted
For Garnish
  • 1 cup Whipped Cream for topping
  • 1 cup Additional Pineapple Chunks for garnish

Equipment

  • Mixing bowls
  • whisk
  • Electric mixer
  • Spatula
  • pie crust
  • Measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Gather all your ingredients ensuring the cream cheese is at room temperature.
  2. Mix the softened cream cheese with sugar until smooth and creamy (2-3 minutes).
  3. Fold the fresh pineapple into the cream cheese mixture gently.
  4. Whip the heavy cream until soft peaks form (3-4 minutes).
  5. Carefully fold the whipped cream into the cream cheese and pineapple mixture.
  6. Spread the filling into the pie crust and smooth the top. Chill for at least 4 hours.
  7. Once set, slice and serve garnished with pineapple chunks and whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 8IUVitamin C: 15mgCalcium: 4mgIron: 3mg

Notes

Best made a day ahead for enhanced flavor and texture.

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