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–+ servings
Monterey Chicken Spaghetti

Creamy Monterey Chicken Spaghetti for Cozy Family Dinners

A quick weeknight dinner featuring Monterey Chicken Spaghetti that combines tender chicken, creamy Monterey Jack cheese, and spaghetti.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti cooked until al dente
For the Chicken
  • 1 pound Chicken Breast skinless
  • 1 teaspoon Paprika substitute with smoked paprika if desired
  • 1 teaspoon Italian Seasoning a mix of oregano, basil, and thyme
  • 2 tablespoons Olive Oil can use avocado oil for higher smoke point
For the Sauce
  • 2 tablespoons Butter dairy-free alternative for vegan option
  • 1 medium Onion yellow or white
  • 2 cloves Garlic fresh preferred
  • 1 cup Chicken Broth substitute with vegetable broth for vegetarian version
  • 1 cup Heavy Cream can substitute with half-and-half or coconut cream
  • 1 cup Monterey Jack Cheese can swap with cheddar or mozzarella
For Garnish
  • 2 tablespoons Fresh Parsley optional but recommended

Equipment

  • large pot
  • Large Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook chicken for 5-7 minutes on each side until golden brown and cooked through. Remove and let rest.
  3. In the same skillet, melt butter over medium heat. Sauté chopped onion for 3-4 minutes until softened. Add minced garlic and cook for 30 seconds.
  4. Pour chicken broth and heavy cream into the skillet, stirring well. Bring to a gentle simmer and let thicken for about 5 minutes.
  5. Add drained spaghetti and sautéed chicken back into the skillet, tossing gently to coat. Cook on low for an additional 2-3 minutes.
  6. Sprinkle Monterey Jack cheese over the top and cover the skillet for 2-3 minutes until melted.
  7. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

This dish pairs well with a crisp green salad or cheesy garlic bread.

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