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–+ servings
Monte Cristo Soup

Creamy Monte Cristo Soup: A Cozy Twist on Comfort Food

Enjoy the delightful flavors of Monte Cristo Soup, a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Adds richness and flavor; swap for olive oil for a lighter option.
  • 1 medium Yellow Onion Provides a savory base flavor; can substitute with white onion or shallots.
  • 2 cloves Garlic Enhances flavor depth; mince fresh garlic for the best results.
  • 1/4 cup All-Purpose Flour Creates roux for thickening the soup; ensure it's mixed well to avoid lumps.
  • 4 cups Chicken Broth Serves as the savory liquid base; use vegetable broth for a vegetarian version.
  • 1 cup Whole Milk Contributes creaminess; or opt for half-and-half for a richer texture.
For the Flavor
  • 2 tablespoons Dijon Mustard Offers a tangy flavor that enhances the overall taste.
  • 1 teaspoon Kosher Salt Season to achieve flavor balance; adjust to taste.
  • 1/2 teaspoon Black Pepper Season to achieve flavor balance; adjust to taste.
For the Hearty Touch
  • 1 cup Cooked Ham Adds savory protein flavor; substitute with smoked turkey or bacon for variation.
  • 1 cup Cooked Turkey Complements ham for a hearty, filling soup.
For the Creaminess
  • 1 cup Swiss Cheese Melted beautifully, adds flavor and creaminess; try gouda or pepper jack for twists.
  • 1 cup Mild Cheddar Cheese Provides sharpness and complements Swiss cheese.
For the Toppings
  • 1 cup Grilled Cheese Croutons An enticing garnish that adds nostalgia; prepare with bread and additional cheese.
  • 1/2 cup Raspberry Preserves Offers a unique sweet contrast; warm before serving for drizzling.
  • 1/4 cup Fresh Parsley For garnish and color enhancement, adding a refreshing note.

Equipment

  • Medium Pot

Method
 

Step-by-Step Instructions for Monte Cristo Soup
  1. In a medium pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 1 diced yellow onion, stirring occasionally. Sauté for about 8-10 minutes until the onion is soft and translucent.
  2. Now, add 2 minced garlic cloves to the pot and sauté for an additional minute. Next, sprinkle ¼ cup of all-purpose flour over the mixture, stirring constantly to create a roux. Cook for 2-3 minutes.
  3. Gradually whisk in 4 cups of chicken broth, followed by 1 cup of whole milk. Continuously stir until the mixture is smooth and well combined. Allow this mixture to come to a gentle simmer for about 5 minutes.
  4. Stir in 2 tablespoons of Dijon mustard along with 1 teaspoon of kosher salt and ½ teaspoon of black pepper.
  5. Add 1 cup of diced cooked ham and 1 cup of cooked turkey to the pot, stirring to integrate the meats into the creamy base. Allow it to simmer on medium-low heat for about 15-20 minutes.
  6. Once the soup is simmering beautifully, add 1 cup of shredded Swiss cheese and 1 cup of shredded mild cheddar cheese. Stir gently as the cheeses melt.
  7. Ladle it into bowls and top with grilled cheese croutons, drizzle with warmed raspberry preserves, and sprinkle freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

This soup can be prepared in advance and reheated gently. Best enjoyed fresh.

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