Go Back
–+ servings
Creamy Miso Udon

Creamy Miso Udon: Your Quick Comfort Dish for Cozy Nights

Creamy Miso Udon is a delightful dish that serves as a warm hug in a bowl, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Udon Noodles Cook according to package instructions until al dente.
For the Sauce
  • 2 tbsp Miso Paste White for milder taste or red for bolder.
  • 2 tbsp Soy Sauce Consider low-sodium for a healthier option.
  • 2 tbsp Sesame Oil Can substitute with vegetable oil.
For the Vegetables
  • 2 cups Mixed Seasonal Vegetables E.g., bok choy, carrots.
  • 2 ea Green Onions Chives can be used as a substitute.
Optional Toppings
  • 2 tbsp Toasted Sesame Seeds Sprinkle on top for crunch.
  • 1 tbsp Sriracha or Chili Garlic Sauce For an extra kick of heat.

Equipment

  • large pot
  • deep skillet or wok
  • colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and cook the udon noodles according to package instructions, usually around 3-5 minutes.
  2. In a large skillet, heat 2 tablespoons of sesame oil over medium heat and sauté minced garlic for about 30 seconds until fragrant.
  3. Stir in the miso paste and soy sauce into the skillet and whisk for about 1-2 minutes until smooth.
  4. Add the cooked udon noodles to the skillet and toss with reserved pasta water until sauce is creamy.
  5. Incorporate chopped seasonal veggies into the skillet and cook for another 2-3 minutes until tender.
  6. Plate the creamy miso udon and garnish with sliced green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Store leftover Creamy Miso Udon in an airtight container for up to 3 days. Keep noodles and sauce separate to maintain texture.

Tried this recipe?

Let us know how it was!