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–+ servings
Mango Pudding

Creamy Mango Pudding: Easy 5-Ingredient Delight

Indulge in this creamy mango pudding made with just five ingredients for a delightful treat. Perfect for impressing guests or enjoying yourself!
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Southeast Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 tablespoon Gelatin Ensure it's fully dissolved for best results
  • 1/2 cup Sugar Adjust based on sweetness preference
  • 1 cup Boiling Water Essential for dissolving gelatin and sugar
  • 1 cup Evaporated Milk Can substitute with coconut milk for a dairy-free option
  • 1 cup Mango Pulp Canned mango pulp for rich flavor; Kesar mangoes recommended
  • 1 tablespoon Lemon Juice Use fresh for best taste

Equipment

  • mixing bowl
  • whisk
  • silicone mold or ramekins
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Mango Pudding
  1. Combine gelatin and sugar in a mixing bowl. Add boiling water and stir for about 2 minutes until dissolved.
  2. Incorporate evaporated milk, mango pulp, and lemon juice into the mixture, whisking until creamy.
  3. Pour the mixture into molds, tap gently to remove air bubbles, and cover to set.
  4. Refrigerate for at least 2 hours until set.
  5. Remove from molds and serve chilled, garnish with fresh mango or mint.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 15mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This mango pudding creates a delicious tropical experience with minimal effort. For best results, ensure all ingredients are well combined and allow ample chilling time.

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