Go Back
–+ servings
Creamy Lobster Scallop Chowder

Creamy Lobster Scallop Chowder for Soul-Warming Comfort

Indulge in a warm bowl of Creamy Lobster Scallop Chowder, featuring succulent lobster, tender scallops, and rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder Base
  • 1 cup Lobster Meat Fresh, cooked or frozen, thawed
  • 1 cup Scallops Plump and translucent
  • 4 slices Turkey Bacon Or chicken ham, for smoky flavor
  • 1 medium Onion Diced
  • 2 stalks Celery Diced
  • 2 cloves Garlic Minced
  • 2 cups Potatoes Diced (Russet or Yukon gold)
  • 4 cups Seafood Stock Or chicken broth
  • 1 cup Heavy Cream Or half-and-half
  • 2 leaves Bay Leaves Remove before serving
For the Finishing Touches
  • 2 tablespoons Fresh Herbs Thyme or parsley, for garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Begin by gathering and prepping all your ingredients for the Creamy Lobster Scallop Chowder.
  2. In a large pot, heat over medium heat and add the chopped turkey bacon. Cook for about 5-7 minutes until crispy.
  3. In the same pot, add the diced onion, celery, and minced garlic. Sauté for 5-7 minutes until softened.
  4. Stir in the diced potatoes and pour in the seafood stock. Bring to a gentle simmer and cook for 15-20 minutes.
  5. Slowly mix in the heavy cream, bay leaves, thyme, salt, and pepper. Let the chowder simmer for about 5 minutes.
  6. Stir in the scallops and lobster meat, simmer for another 5-7 minutes until the seafood is cooked through.
  7. Remove the bay leaves and ladle the chowder into warm bowls. Garnish with fresh herbs before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 34gProtein: 25gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 950mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 6mgCalcium: 100mgIron: 2mg

Notes

For an impressive presentation, serve in bread bowls or alongside crusty bread.

Tried this recipe?

Let us know how it was!