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–+ servings
Hatch Green Chile Cheese Dip

Creamy Hatch Green Chile Cheese Dip for Every Gathering

This creamy Hatch Green Chile Cheese Dip is the ultimate appetizer, perfect for every gathering with its rich flavors and customizable heat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Diced Green Chiles Fresh, canned, or frozen varieties work
  • 8 oz Cream Cheese
  • 1 cup Shredded Monterey Jack Cheese Can substitute with mozzarella or pepper jack
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • to taste Hot Sauce Adjust based on heat preference
Optional Topping
  • 1 cup Additional Shredded Monterey Jack Cheese For topping before baking

Equipment

  • Oven
  • mixing bowl
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, blend the diced green chiles, cream cheese, Monterey Jack cheese, cheddar cheese, sour cream, garlic powder, salt, and hot sauce until creamy.
  3. Pour the mixture into a small baking dish, spreading evenly.
  4. Sprinkle the remaining shredded Monterey Jack cheese on top.
  5. Bake in the oven for approximately 15 minutes, until the cheese is melted and bubbling.
  6. Remove from the oven, let cool slightly, and serve with tortilla chips or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 450mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Choose quality chiles for best flavor. Adjust thickness by modifying sour cream and cheese amounts. A slow cooker can also be used for convenience.

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