Go Back
–+ servings
Ham And Pickle Dip

Creamy Ham and Pickle Dip for Irresistible Snacking

Ham and Pickle Dip is a game-changer for your gatherings, featuring creamy cheese, savory ham, and zesty pickles. Perfect for quick snacking!
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese Substitute with Neufchâtel cheese for a lighter option.
  • 1-2 tablespoons Ranch Seasoning Use homemade ranch seasoning for a fresher taste.
For the Mix-ins
  • 1 cup Ham Replace with turkey or chicken for a lighter version.
  • 1/2 cup Dill Pickle Sweet pickles can be used for a milder flavor contrast.

Equipment

  • mixing bowl
  • hand mixer
  • Spatula

Method
 

Steps to Prepare
  1. Begin by placing 8 ounces of cream cheese in a mixing bowl at room temperature for about 30 minutes until it softens.
  2. Add 1 to 2 tablespoons of ranch seasoning to the softened cream cheese and beat the mixture on medium speed for 1-2 minutes.
  3. Finely chop 1 cup of ham and 1/2 cup of dill pickles. Gently fold these into the cream cheese and ranch mixture.
  4. Taste the dip and adjust ranch seasoning if needed. Cover and refrigerate for at least 30 minutes.
  5. Serve the dip garnished with additional chopped pickles or herbs and enjoy with crackers or veggie sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 50mg

Notes

Ensure cream cheese is softened for easy mixing. Adjust seasoning to taste and let dip chill for best flavor.

Tried this recipe?

Let us know how it was!