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Garlic Parmesan Chicken Soup Recipe

Creamy Garlic Parmesan Chicken Soup Recipe for Cozy Nights

This Garlic Parmesan Chicken Soup Recipe is a warm, inviting blend of tender chicken, fragrant garlic, and irresistible Parmesan flavor in a rich, creamy broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil Adds richness and is essential for sautéing.
  • 1 medium onion Chopped for even cooking.
  • 2-3 cloves garlic Minced for best results.
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces; can substitute with chicken thighs.
  • 6 cups chicken broth Low-sodium options recommended.
  • 1 cup heavy cream Can be substituted with half-and-half.
  • 1-1.5 cups grated Parmesan cheese Freshly grated preferred.
  • 1 teaspoon dried thyme Provides herbal notes.
  • 1 teaspoon dried basil Provides herbal notes.
  • salt Essential seasoning to taste.
  • pepper Essential seasoning to taste.
  • 1 bunch fresh parsley For garnish.
  • 2 handfuls fresh spinach or kale Optional for added nutrition.
Optional Additions
  • vegetables (carrots, celery) Diced and added during initial sautéing.
  • nutritional yeast For dairy-free version.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion; sauté for about 5 minutes until translucent. Add 2-3 cloves of minced garlic; cook for 1-2 minutes until fragrant and golden.
  2. Add the bite-sized pieces of boneless, skinless chicken breasts, seasoning with salt and pepper. Cook for 5-7 minutes until golden but not fully cooked through.
  3. Pour in 6 cups of chicken broth and add 1 teaspoon each of dried thyme and basil. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.
  4. Lower heat and stir in 1 cup of heavy cream. Gradually add 1 to 1.5 cups of freshly grated Parmesan cheese, stirring continuously until melted and creamy.
  5. If desired, stir in fresh spinach or kale until wilted, about 1-2 minutes.
  6. Taste and adjust seasoning with additional salt and pepper as needed. Serve hot, garnished with extra Parmesan and fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 350mgIron: 1mg

Notes

For a dairy-free version, substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.

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