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Creamy Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet: A Cozy Weeknight Delight

This Creamy Garlic-Paprika Shrimp Skillet is a simple yet delicious dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Raw Shrimp Peeled and deveined
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with butter
  • 3 cloves Garlic Minced
  • 1 teaspoon Smoked Paprika Essential for flavor
  • 1/2 teaspoon Sweet Paprika Optional for color and sweetness
  • 1/4 teaspoon Chili Flakes Adjust to taste
  • 1 cup Heavy Cream Can substitute with half-and-half
  • 1/2 cup Broth Chicken or vegetable
For Finishing Touches
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Lemon Juice Freshly squeezed
  • Fresh Parsley For garnish, can substitute with chives

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  2. Sprinkle in smoked paprika and sweet paprika, stirring to coat the garlic. Add chili flakes if desired.
  3. Stir in heavy cream and broth, bringing to a simmer. Let the sauce thicken for 2-3 minutes.
  4. Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
  5. Season with salt, pepper, and lemon juice. Mix gently to coat the shrimp.
  6. Garnish with parsley and serve immediately over pasta, rice, or with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 120mgIron: 1.5mg

Notes

Fresh garlic and smoked paprika are essential for the best flavor. Store leftovers in an airtight container.

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