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Creamy Garlic Chicken Ramen

Creamy Garlic Chicken Ramen: Your Cozy Comfort Food Bowl

Creamy Garlic Chicken Ramen is a heartwarming dish with tender chicken in a silky broth, perfect for cold days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 1 pound boneless, skinless chicken thighs or breasts
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 4 cups chicken or vegetable broth homemade or store-bought
  • 2 packages ramen noodles cooked separately
  • 2 tablespoons cooking oil (e.g., olive or sesame)
Optional Toppings
  • 2 stalks green onions, finely chopped for garnish
  • 4 soft-boiled eggs for garnish
  • nori (seaweed) for garnish

Equipment

  • large pot
  • Separate pot for noodles

Method
 

Cooking Instructions
  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1–2 minutes until fragrant and lightly golden.
  2. Add the chicken to the pot and pour in the chicken broth, bringing it to a gentle simmer. Cover and cook for 15 minutes.
  3. In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions (usually about 4–5 minutes). Drain and rinse under cold water.
  4. Remove the chicken from the pot, shred it into bite-sized pieces, and return it to the broth.
  5. Stir in the heavy cream and let it simmer for 3–4 minutes. Adjust seasoning with salt and pepper.
  6. Serve the ramen by placing noodles in bowls, ladling hot broth over them, topping with chicken, and garnishing with green onions, soft-boiled eggs, or nori.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 920mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

For a lighter option, try using half-and-half or coconut milk. Always cook ramen noodles separately to avoid mushiness.

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