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Creamy Garlic Butter Chicken with Egg Noodles

Creamy Garlic Butter Chicken with Egg Noodles: A Cozy Weeknight Delight

Creamy Garlic Butter Chicken with Egg Noodles is a cozy weeknight delight packed with savory flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 4 cloves Garlic Minced.
  • 1 cup Chicken Broth Can substitute with vegetable broth.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 1/2 cup Grated Parmesan Cheese
For the Noodles
  • 8 ounces Egg Noodles Can substitute with other pasta.
For the Finish
  • 2 tablespoons Fresh Parsley Chopped, for garnish.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken into bite-sized pieces, season with salt and pepper, and cook in a skillet with olive oil until golden brown.
  2. In the same skillet, sauté minced garlic until fragrant, about 1 minute.
  3. Add chicken broth to the skillet and bring to a boil, then add egg noodles and cook until al dente, about 7-8 minutes.
  4. Return the chicken to the skillet, mix in heavy cream and Parmesan cheese, and cook for 2-3 minutes until thickened.
  5. Adjust seasoning with salt and pepper and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth.

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