Go Back
–+ servings
Dairy-Free Scalloped Potatoes

Creamy Dairy-Free Scalloped Potatoes You'll Love

This Dairy-Free Scalloped Potatoes recipe is rich and creamy, suitable for gluten-free diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Dairy-Free Buttery Spread Use a trusted brand like Smart Balance.
  • 1 cup Chopped Onion Can be substituted with shallots.
  • 3 cloves Garlic (crushed) Use fresh garlic for better flavor.
  • 2 tablespoons Cornstarch Can be replaced with arrowroot starch for a gluten-free option.
  • 2 cups Almond Milk Substitute with oat milk if allergic to almonds.
  • 2 cups Chicken Broth For vegan option, substitute with vegetable broth.
For the Potatoes
  • 4 large Potatoes (thinly sliced) Yukon Gold or Russet potatoes work best.
  • 1 teaspoon Salt Adjust to your taste.
  • 1/2 teaspoon Pepper Season to your preference.

Equipment

  • skillet
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Melt your dairy-free buttery spread over medium heat. Add the chopped onion, cooking for about 5 minutes until translucent.
  2. Stir in the crushed garlic and cornstarch, cooking for another 1-2 minutes.
  3. Gradually pour in the almond milk and chicken broth, stirring constantly until the sauce thickens to a creamy consistency.
  4. Preheat your oven to 350°F (175°C) and prepare a 9x13 casserole dish with cooking spray.
  5. Spread a thin layer of the creamy sauce in the bottom of the casserole dish, layer one-third of the sliced potatoes and one-third of remaining sauce; repeat.
  6. Cover with aluminum foil and bake for 45 minutes. Then, remove the foil and bake uncovered for an additional 45 minutes.
  7. Broil for 3-4 minutes to achieve a golden-brown top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Slice potatoes thinly for even cooking. Don't skip broiling for a delightful golden crust.

Tried this recipe?

Let us know how it was!