Creamy Crockpot Cheesy Broccoli and Rice Casserole Bliss

This Crockpot Cheesy Broccoli and Rice Casserole is an easy, wholesome dinner packed with broccoli, rice, and cheese.

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Prep Time 5

Cook Time 4

Resting Time 10

Total Time 4 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 340

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Broccoli fresh, bite-sized pieces
1 cup Long-Grain White Rice uncooked
1 medium Onion diced
2 cloves Garlic minced
2 cups Chicken Broth or vegetable broth for vegetarian
1 can Cream of Mushroom Soup can be gluten-free
1 cup Milk or non-dairy alternative
2 cups Cheddar Cheese freshly shredded
0.5 cups Parmesan Cheese optional
to taste Seasonings (pepper, paprika, salt)

For the Topping (Optional)

0.5 cups Toasted Panko Breadcrumbs mixed with butter

Equipment

Crockpot

Method

Step-by-Step Instructions

Wash and chop broccoli into bite-sized pieces. Dice onion and mince garlic.
Grease the crockpot with nonstick cooking spray or butter.
Layer dry ingredients: uncooked rice, broccoli, onion, garlic, and seasonings.
In a bowl, whisk together chicken broth, cream of mushroom soup, and milk until smooth.
Pour the liquid mixture over the dry ingredients and gently stir to combine.
Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours.
15 minutes before done, stir in cheddar and optional Parmesan cheese.
Let rest for 5-10 minutes with the lid off before serving.
Garnish with parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 650mgPotassium: 320mgFiber: 2gSugar: 3gVitamin A: 550IUVitamin C: 45mgCalcium: 300mgIron: 2mg

Notes

Consider pairing it with a green salad or crusty bread for a complete meal. Store leftovers properly for up to 3 days.

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