Go Back
–+ servings
Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi for Cozy Family Nights

This Creamy Crack Chicken Gnocchi transforms family dinners into delightful feasts with tender chicken, gnocchi, and a rich, cheesy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Rotisserie chicken is a great substitute.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Increase for more spice.
  • 1 tablespoon Olive Oil Butter works as an effective substitute.
For the Creamy Sauce
  • 3 cloves Garlic, Minced Fresh garlic is recommended.
  • 1 cup Chicken Broth Vegetable broth is a lighter alternative.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
  • 4 ounces Cream Cheese Dairy-free cream cheese is great for a dairy-free version.
  • 1 cup Shredded Cheddar Cheese Smoked gouda or mozzarella can also be used.
  • 1 cup Cooked and Crumbled Bacon Pancetta or turkey bacon can be tried as alternatives.
  • 1 teaspoon Ranch Seasoning
For the Gnocchi
  • 16 ounces Potato Gnocchi Both fresh and shelf-stable versions work well.
  • 1 cup Baby Spinach Optional; kale can replace it or omit entirely.
  • ¼ cup Grated Parmesan Cheese Highly recommended topping for added flavor.

Equipment

  • Large Skillet

Method
 

Directions
  1. In a large skillet, heat olive oil over medium heat. Add chicken breasts seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper. Sauté for 5-6 minutes until golden brown and cooked through. Remove chicken from skillet.
  2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add chicken broth and simmer for 2 minutes. Then stir in heavy cream, cream cheese, cheddar cheese, crumbled bacon, and ranch seasoning until creamy.
  3. Add potato gnocchi to the creamy sauce and simmer for about 5 minutes, stirring gently until tender. Return cooked chicken to the skillet and mix together.
  4. If using, stir in baby spinach until wilted for 1-2 minutes. Top with grated Parmesan cheese before serving warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, and freeze for up to 3 months. Reheat gently on the stove while adding a splash of chicken broth if needed.

Tried this recipe?

Let us know how it was!