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Cottage Cheese & Yogurt Egg Cheesecake

Creamy Cottage Cheese & Yogurt Egg Cheesecake Delight

A delightful blend of Cottage Cheese & Yogurt Egg Cheesecake, packed with protein and creamy goodness.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Provides a buttery base; feel free to use digestive biscuits as a substitute.
  • 4 tablespoons Melted Butter Binds the crust ingredients together; coconut oil works for a dairy-free version.
For the Filling
  • 1 cup Cottage Cheese Offers creamy body and a mild tang; replace half with Greek yogurt for extra creaminess.
  • 1 cup Plain Yogurt Maintains moisture; opt for Greek yogurt for a thicker texture.
  • 2 large Eggs Essential for structure; no substitutions recommended.
  • 3/4 cup Granulated Sugar Sweetens the cheesecake; adjust to taste.
  • 1 teaspoon Vanilla Extract Adds warmth; can be omitted.
  • 1 tablespoon Cornstarch Stabilizes the filling; arrowroot powder serves as a gluten-free alternative.

Equipment

  • Blender
  • springform pan
  • mixing bowl
  • Measuring cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 6-inch springform pan by greasing it or lining with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs with melted butter until sandy. Press this mixture into the bottom of the prepared pan to form a crust.
  3. In a blender, add cottage cheese, plain yogurt, eggs, sugar, vanilla extract, and cornstarch. Blend until smooth, about 1-2 minutes.
  4. Pour the filling over the prepared crust and gently tap the pan on the countertop to release air bubbles.
  5. Bake in the oven for 35-40 minutes until the edges are set, but the center wobbles slightly.
  6. Cool the cheesecake at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
  7. Remove the sides of the springform pan and slice the cheesecake. Serve cold, topped with fresh fruits or honey if desired.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 150mgPotassium: 210mgSugar: 10gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

Ensure your cottage cheese is blended until smooth to avoid curds. Keep an eye on the baking time to maintain a creamy texture. Chill completely for best results.

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