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–+ servings
Cottage Cheese Mushroom Soup

Creamy Cottage Cheese Mushroom Soup That Heals and Nourishes

A nourishing Cottage Cheese Mushroom Soup recipe that combines hearty mushrooms and creamy cottage cheese for a quick and comforting dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Add richness and flavor; substitute with olive oil for a dairy-free version.
  • 1 Yellow Onion Provides an aromatic foundation and sweetness; no substitute needed.
  • 2 cloves Garlic Fresh garlic is preferred but can substitute garlic powder if needed.
  • 8 cups Mixed Mushrooms Use any preferred mushrooms like cremini, shiitake, or button.
  • 4 cups Low-Sodium Vegetable Broth Substitute with chicken broth for a non-vegetarian option.
For the Creaminess
  • 1 cup Cottage Cheese Full-fat is preferred for a richer texture; ricotta can be substituted if needed.
For Flavoring
  • 1 teaspoon Thyme Substitute with oregano for a different flavor profile.
  • Salt & Black Pepper Enhances seasoning; adjust according to taste.
  • Fresh Parsley For garnish and freshness; chives or scallions can be used as a substitute.

Equipment

  • Large heavy-bottomed pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Melt the Butter: In a large heavy-bottomed pot, melt 2 tablespoons of butter over medium heat for about 2 minutes until it foams and turns slightly golden.
  2. Sauté Onion and Garlic: Add one diced yellow onion and 2 minced garlic cloves to the pot, and sauté for 4-5 minutes until the onion is translucent.
  3. Cook the Mushrooms: Introduce 8 cups of mixed sliced mushrooms, cooking for 8-12 minutes until they release their liquid and turn golden brown.
  4. Add Broth and Thyme: Pour in 4 cups of low-sodium vegetable broth and 1 teaspoon of dried thyme, bring to a boil, then simmer uncovered for 15 minutes.
  5. Blend the Soup: Remove from heat, let cool for 2-3 minutes, and blend using an immersion blender until partially smooth.
  6. Incorporate Cottage Cheese: Stir in 1 cup of cottage cheese and blend for 30-45 seconds until smooth and creamy; adjust seasoning with salt and black pepper.
  7. Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1.5mg

Notes

For best results, allow the soup to sit before serving to deepen flavors, and gently reheat any leftovers to prevent curdling of the cottage cheese.

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