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Cottage Cheese Buffalo Dip

Creamy Cottage Cheese Buffalo Dip That Will Wow the Crowd

This Cottage Cheese Buffalo Dip blends fiery flavors with creamy goodness for a protein-packed, crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use rotisserie chicken for quick prep.
  • 1 cup Cottage Cheese Can substitute with Greek yogurt or ricotta.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1/4 cup Melted Butter Can be omitted for a lighter version.
  • 1/2 cup Hot Buffalo Sauce Adjust amount based on heat preference.
  • 1 teaspoon Garlic Powder Fresh garlic can intensify the taste.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika Regular paprika can also be used.
  • to taste none Salt
  • to taste none Pepper
  • 1 cup Shredded Cheddar Cheese Opt for a sharp variety for a bolder taste.
Optional Add-Ins
  • 1 jalapeño Jalapeños Add for extra kick.
  • to taste none Herbs Consider adding chives or parsley.

Equipment

  • mixing bowl
  • baking dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, cottage cheese, softened cream cheese, and melted butter. Blend until smooth.
  3. Stir in the hot buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly.
  4. Transfer the mixture into an 8x8 inch baking dish, spreading it evenly.
  5. Sprinkle shredded cheddar cheese evenly over the top.
  6. Bake for 20-25 minutes until the cheese is bubbling and golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 16gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cottage cheese is well-drained before mixing. Adjust hot sauce gradually to control spice level. Store leftovers in an airtight container for up to 3 days.

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