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Chocolate Chip Peanut Butter Pie

Creamy Chocolate Chip Peanut Butter Pie That's No-Bake Magic

Enjoy a no-bake Chocolate Chip Peanut Butter Pie that's rich, creamy, and perfect for impressing guests without a stove!
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Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with chocolate wafer cookies for a richer flavor.
  • 2 tablespoons Granulated Sugar Consider using alternative sweeteners for a lower calorie option.
  • 2 tablespoons Brown Sugar Light or dark brown sugar can be used interchangeably.
  • 4 tablespoons Melted Butter Coconut oil may be a healthier alternative.
For the Filling
  • 1 cup Heavy Cream Light whipping cream or whipped topping can be substitutes.
  • 8 ounces Cream Cheese Neufchâtel cheese can be used for a lower-fat alternative.
  • 1 cup Peanut Butter Almond or sunflower seed butter could work for dietary restrictions.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 1 cup Mini Chocolate Chips Dark chocolate chips or chopped chocolate bars can be used instead.

Equipment

  • mixing bowl
  • hand mixer
  • Pie Plate

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, brown sugar, and melted butter until well mixed. Press this mixture into the bottom and up the sides of a 9-inch pie plate. Freeze for at least 30 minutes to firm up.
  2. In a separate chilled bowl, beat the heavy cream until stiff peaks form, about 3-5 minutes. Cover and set aside in the refrigerator.
  3. In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the granulated sugar, peanut butter, and vanilla extract until combined.
  4. Gently fold the whipped cream into the peanut butter mixture, then fold in the mini chocolate chips.
  5. Pour the peanut butter filling into the crust and smooth the top. Freeze for 3-4 hours until firm.
  6. Let the pie sit at room temperature for 20 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 3mgIron: 5mg

Notes

Use room temperature cream cheese for a smoother filling. Gently fold in the whipped cream to maintain lightness.

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