Creamy Chinese Buffet Crab Casserole That's Pure Comfort

A comforting and creamy Chinese Buffet Crab Casserole that's easy to prepare and perfect for gatherings.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Chinese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons unsalted butter Enhances flavor and adds richness.
1 medium onion Provides aromatic depth and sweetness when sautéed.
1 stalk celery Adds crunch and a subtle earthiness.
8 ounces flake-style imitation crab meat The star protein offering a seafood essence.

For the Creamy Mixture

1 cup sour cream Contributes a creamy texture and slight tang.
½ cup mayonnaise Provides additional creaminess and flavor depth.
2 tablespoons soy sauce Adds umami and enhances the overall flavor profile.
1 tablespoon Worcestershire sauce Offers complexity and an extra layer of flavor.
1 tablespoon Old Bay seasoning A classic seafood seasoning elevating flavor.

For the Topping

1 cup shredded mozzarella cheese Contributes creaminess and stretchiness.
½ cup shredded cheddar cheese Provides additional flavor and color to the dish.

Equipment

Nonstick pan
mixing bowl
casserole dish

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
Melt 2 tablespoons of unsalted butter in a large nonstick pan over medium heat.
Add one sliced onion and one finely diced celery stalk, cooking for 5-6 minutes.
Transfer softened veggies to a large mixing bowl.
Add 8 ounces of flake-style imitation crab meat, 1 cup of sour cream, and ½ cup of mayonnaise to the bowl.
Incorporate 2 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, and a sprinkle of Old Bay seasoning. Mix thoroughly.
Fold in ½ cup of shredded mozzarella cheese into the mixture.
Spread the crab mixture evenly into a greased 2-quart casserole dish, smoothing the top.
Sprinkle the remaining 1 cup of shredded mozzarella cheese and ½ cup of shredded cheddar cheese over the top.
Place the casserole in the preheated oven and bake for 30-35 minutes until the cheese is melted and lightly golden.
Let it cool for a few minutes before serving.
Spoon portions onto plates and enjoy with your favorite sides or a fresh salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

This casserole can easily be tailored to fit gluten-free diets, ensuring everyone can enjoy it.

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