Begin by bringing a large pot of salted water to a boil. Add your favorite pasta and cook according to package instructions until al dente, which typically takes about 8-10 minutes. Once cooked, drain the pasta and drizzle it with a bit of olive oil to prevent sticking. Set it aside while you prepare the sauce.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced chicken breast to the skillet, ensuring not to crowd the pan. Cook for 7-10 minutes until the chicken turns golden brown on the outside and reaches an internal temperature of 165°F. Stir occasionally for even cooking.

Once the chicken is cooked through, lower the heat slightly and stir in 3 minced garlic cloves. Cook for about 1 minute until fragrant but not browned.

Add 4 cups of fresh spinach to the skillet. Stir well and cook for about 2-3 minutes, until the spinach wilts down and becomes tender.

Pour in 1 cup of heavy cream and add 1/2 cup of grated Parmesan cheese. Stir everything together for 2-3 minutes.

Add the cooked pasta to the skillet and gently toss it in the creamy sauce until well-coated.

Season your Creamy Chicken Spinach Pasta with salt, freshly cracked pepper, and a pinch of red pepper flakes to taste, then serve hot.