Creamy Chicken Parmesan Mac & Cheese in One Pot

Discover the comfort of Chicken Parmesan Mac & Cheese, a creamy pasta dish that satisfies every craving.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups Elbow Macaroni Can swap for gluten-free pasta if needed

For the Chicken

1 pound Boneless, Skinless Chicken Breasts Can use turkey for a lighter option

For the Sauce

1 cup Marinara Sauce Homemade or store-bought
4 cups Chicken Broth Low-sodium for a healthier choice

For the Cheese

1 cup Mozzarella Cheese Try provolone for flavor variation
½ cup Parmesan Cheese Reduce for a lighter touch

For Cooking

2 tablespoons Olive Oil Vegetable oil can be used as a substitute
to taste Salt
to taste Pepper

Equipment

large pot

Method

Step-by-Step Instructions

Chop the boneless chicken breasts into bite-sized pieces and season with salt and pepper.
In a large pot, heat olive oil over medium heat and sauté the chicken for 5-7 minutes until golden brown.
Add elbow macaroni and chicken broth to the pot. Bring to a gentle boil and stir frequently for about 3-4 minutes.
Stir in marinara sauce and simmer for 8-10 minutes until pasta is cooked.
Remove from heat and mix in mozzarella and parmesan cheese until melted and creamy.
Serve immediately, garnishing with extra marinara and parmesan if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 10mg

Notes

This dish can be customized with veggies and different cheese blends. Store leftovers in an airtight container for up to 3 days.

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