Begin by bringing a large pot of salted water to a boil. Add your favorite pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and cool.

In a large mixing bowl, combine the cooled pasta with the cooked chicken, mixing gently.

Chop the romaine lettuce and add it to the bowl with the chicken and pasta. Stir gently.

Pour in the Caesar dressing and mix thoroughly until all ingredients are coated.

Sprinkle Parmesan cheese and croutons on top, and mix gently again.

Serve immediately or store in an airtight container in the fridge for up to 3 days.