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–+ servings
Chicken Broccoli Alfredo Soup

Creamy Chicken Broccoli Alfredo Soup for Cozy Nights

This Chicken Broccoli Alfredo Soup offers creamy comfort in a low-carb, keto-friendly dish.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lbs Chicken Thighs juicy and flavorful
  • 4 cups Broccoli Florets fresh or frozen
  • 4 cloves Garlic minced
  • 2 cups Heavy Cream or coconut milk for dairy-free
  • 4 cups Chicken Broth preferably low-sodium
  • 1 cup Parmesan Cheese or nutritional yeast for dairy-free
  • 2 tbsp Italian Seasoning or favorite herb mix
Optional Extras
  • 1 cup Cauliflower Rice for extra low-carb option
  • 2 stalks Green Onions for garnish

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions for Chicken Broccoli Alfredo Soup
  1. Prepare the ingredients: chop broccoli florets, mince garlic, trim and cut chicken thighs.
  2. Sear the chicken (optional): heat skillet and cook chicken thighs for 3-4 minutes on each side.
  3. Combine the ingredients in the crockpot: add chicken, broccoli, garlic, broth, cream, and seasoning.
  4. Set the cooking temperature: cover and cook on low for 6-8 hours or high for 4-6 hours.
  5. Add the cheese and final seasoning: stir in Parmesan 30 minutes before serving.
  6. Serve the soup: stir, garnish with green onions, and enjoy hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

This soup is a comforting, hearty meal that freezes well for future enjoyment.

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