Go Back
–+ servings
Cherry Milkshake

Creamy Cherry Milkshake: A Guilt-Free Delight for You

Enjoy a healthy Cherry Milkshake packed with antioxidants and protein, perfect for breakfast or a refreshing snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups cherries fresh or frozen
  • 1 cup yogurt Greek or plant-based alternative
  • 1 cup almond milk unsweetened
  • 2 tablespoons sweetener honey or maple syrup, optional
  • 1 cup ice optional for thickness

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Start by gathering your ingredients: fresh or frozen cherries, yogurt, and almond milk. If using frozen cherries, let them sit out for a few minutes to soften slightly.
  2. Add the prepared cherries, yogurt, and almond milk into a high-speed blender. Blend on medium speed for about 30 seconds until well combined.
  3. To achieve your preferred thickness, add ice and blend again for another 20–30 seconds. Adjust with more almond milk if too thick.
  4. Pour the Healthy Cherry Milkshake into tall glasses and enjoy immediately, optionally garnished with a cherry on top.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

This milkshake is best enjoyed fresh to maintain its vibrant flavor and texture.

Tried this recipe?

Let us know how it was!