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Cheesy Beef Pasta

Creamy Cheesy Beef Pasta: A Family Favorite in No Time

This Easy Cheesy Beef Pasta is a quick, satisfying meal perfect for busy weeknights, combining creamy textures and comforting flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 pound Lean Ground Beef Can swap for turkey.
  • 2 cups Vegetables (e.g., bell peppers, onions) Use your family's favorites.
For the Pasta
  • 12 ounces Pasta Whole wheat offers extra fiber.
For the Creamy Sauce
  • 8 ounces Cream Cheese Low-fat for lighter version.
  • 2 cups Broth Beef or vegetable broth work.
For the Seasoning
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1 teaspoon Salt Season to taste.
  • 1 teaspoon Pepper Season to taste.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Cheesy Beef Pasta
  1. Prepare the Slow Cooker: Grease the slow cooker with oil or cooking spray and set it to low heat.
  2. Combine Ingredients: In the slow cooker, add the ground beef, pasta, broth, and chosen vegetables. Sprinkle in garlic powder, salt, and pepper. Stir gently to mix.
  3. Cook the Mixture: Cover and cook on low for 4 to 6 hours, checking that the pasta remains submerged in the broth.
  4. Add Creaminess: 30 minutes before serving, stir in the cream cheese until melted and creamy. Ensure even coating.
  5. Serve and Enjoy: Adjust seasoning before serving. Serve hot with a side salad or garlic bread.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg

Notes

This dish can be prepared up to two days in advance and reheated for convenience.

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