Go Back
+ servings
Cheesecake Factory Chicken Riesling

Creamy Cheesecake Factory Chicken Riesling for Cozy Nights

This Cheesecake Factory Chicken Riesling combines tender chicken thighs with a creamy, wine-infused sauce, making it a comforting dinner option.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

Chicken Dish
  • 4 thighs Chicken bone-in or boneless, skin-on
  • 3 cloves Garlic minced
  • 1 cup Dry Riesling Wine opt for dry varieties
  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Olive Oil or other cooking oils
  • 4 ounces Pancetta diced
  • 1 cup Onions sliced
  • 1 cup Mushrooms sliced
  • 1 cup Heavy Cream can substitute with light cream or Greek yogurt
  • to taste Salt
  • to taste Pepper
  • optional Fresh Parsley for garnish

Equipment

  • skillet
  • baking dish
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the unsalted butter with olive oil over medium heat. Add minced garlic and diced pancetta. Sauté for 2–3 minutes until fragrant and golden brown.
  3. Add sliced onions and mushrooms to the skillet and cook for 5–7 minutes until onions are caramelized and mushrooms soften.
  4. Place chicken thighs in the skillet and pour in dry Riesling wine. Bring to a gentle boil, then reduce heat to a simmer for 20 minutes until chicken is cooking through.
  5. Pour in heavy cream and stir to combine. Allow to simmer for an additional 5 minutes.
  6. Transfer to a baking dish and bake uncovered for 15 minutes until chicken is golden brown and the sauce is bubbling.
  7. Season with salt and pepper, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 28gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This dish can be prepared ahead of time and baked just before serving for stress-free entertaining.

Tried this recipe?

Let us know how it was!