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–+ servings
Carrot Cake Cheesecake

Creamy Carrot Cake Cheesecake That Steals the Show

Delight in this creamy Carrot Cake Cheesecake that combines the flavors of spiced carrot cake and rich cheesecake.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz Cream Cheese softened
  • 3/4 cup Granulated Sugar can substitute with a sugar alternative
  • 3 large Eggs can use flax eggs for a vegan version
  • 2 cups Carrots freshly grated
Crust
  • 1.5 cups Graham Cracker Crumbs can replace with gluten-free crust
Added Flavor
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg adjust to preference

Equipment

  • mixing bowl
  • springform pan
  • Spatula
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat the oven to 325°F (163°C). Gather equipment for preparation.
  2. Combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the springform pan.
  3. Beat softened cream cheese in a bowl until smooth. Gradually add granulated sugar.
  4. Add each egg one at a time, mixing on low speed after each addition.
  5. Fold in grated carrots, cinnamon, and nutmeg with a spatula until just combined.
  6. Pour cheesecake filling over the crust, smoothing the top evenly.
  7. Bake for 45-50 minutes until the center is set but still slightly jiggly.
  8. Turn off the oven and crack the door open to cool gradually for 30 minutes.
  9. Refrigerate for at least 4 hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 700IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature. Use a water bath to prevent cracks if desired.

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