Creamy Buffalo Chicken Dip in a Crock Pot - Game Night Hit!

Enjoy this Creamy Buffalo Chicken Dip in a Crock Pot, a simple and delicious appetizer perfect for game night gatherings.

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Prep Time 15

Cook Time 3

Resting Time 10

Total Time 3 25

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

4 cups Cooked Chicken Breast, shredded Use rotisserie chicken for convenience.
8 ounces Cream Cheese Ensure it's softened for easy mixing.
¾ cup Buffalo Sauce Adjust based on heat preference.
1 cup Ranch Dressing Use homemade or your favorite brand.
1½ cups Shredded Cheddar Cheese Can substitute with Monterey Jack or Pepper Jack.

For Garnish

Thinly Sliced Green Onions Add freshness to your dip.

Serving Suggestions

Carrot Sticks
Celery Sticks
Tortilla Chips

Equipment

Crock Pot

Method

Step-By-Step Instructions

In a large crock pot, combine 4 cups of shredded cooked chicken, 8 ounces of softened cream cheese, and ¾ cup of buffalo sauce. Then, add 1 cup of ranch dressing and 1½ cups of shredded cheddar cheese. Mix until well integrated.
Cover the crock pot and set it to cook on LOW for 3-4 hours or HIGH for 1-2 hours. Stir gently every 30 minutes.
Once cooked, sprinkle ½ cup of shredded cheddar cheese on top. Let it rest for 5-10 minutes to melt the cheese.
Uncover the crock pot and garnish with thinly sliced green onions. Serve with tortilla chips, celery, and carrot sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, choose high-quality chicken and ensure cream cheese is softened for smooth mixing.

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