Creamy Buffalo Chicken Dip in a Crock Pot for Ultimate Flavor

This Buffalo Chicken Dip in a Crock Pot is creamy, flavorful, and a perfect game day appetizer.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

4 cups Shredded Chicken Cooked chicken breast or shredded rotisserie chicken
8 ounces Cream Cheese Softened for easy mixing
¾ cup Buffalo Sauce Adjust to suit spice preference
1 cup Ranch Dressing High-quality for best taste
1 cup Shredded Cheddar Cheese Save some for topping

For Garnish

1 cup Green Onions Optional for presentation

For Serving

2 cups Carrot Sticks
2 cups Celery Sticks
2 cups Tortilla Chips

Equipment

Crock Pot

Method

Step-by-Step Instructions

In a crock pot, layer 4 cups of shredded chicken, 8 ounces of softened cream cheese, ¾ cup of buffalo sauce, 1 cup of ranch dressing, and 1 cup of shredded cheddar cheese. Use a spatula to mix the ingredients thoroughly until they are well combined.
Cover the crock pot with the lid and set it to cook on LOW for 3-4 hours or HIGH for 1-2 hours. Stir the mixture every 30 minutes.
Once the dip has reached a creamy consistency, sprinkle the reserved ½ cup of shredded cheddar cheese evenly on top. Cover the crock pot again and let it melt for an additional 10-15 minutes.
Carefully uncover the crock pot and give the dip a gentle stir. Serve the dip warm with an assortment of dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature. Stir the dip every 30 minutes while cooking. Adjust the buffalo sauce for varying spice levels.

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