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–+ servings
Breakfast Pumpkin Custard

Creamy Breakfast Pumpkin Custard for Cozy Fall Mornings

Indulge in this Breakfast Pumpkin Custard, a silky-smooth fall delight packed with fiber and comforting spices.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Pumpkin Purée can substitute with sweet potato purée
  • 2 large Eggs use flaxseed meal as an egg substitute for a vegan option
  • 1 cup Milk opt for almond milk or coconut cream for a dairy-free version
  • 1/2 cup Sugar honey can serve as a healthier alternative
  • 1 teaspoon Cinnamon nutmeg can serve as a great substitution
  • 1 teaspoon Vanilla Extract omit if you prefer a simpler custard experience

Equipment

  • mixing bowl
  • whisk
  • baking dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the pumpkin purée, eggs, milk, sugar, cinnamon, and vanilla extract until smooth.
  3. Grease a custard or baking dish with butter or non-stick spray.
  4. Pour the pumpkin mixture into the prepared baking dish and smooth the top with a spatula.
  5. Place the dish in the preheated oven and bake for about 30-35 minutes until the edges are set and the center jiggles slightly.
  6. Let the custard cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Avoid overbaking for the best texture. Chill for at least an hour before serving for enhanced flavors.

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