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Creamy Blueberry Frozen Yogurt

Creamy Blueberry Frozen Yogurt for Guilt-Free Summer Bliss

Enjoy a guilt-free dessert with Creamy Blueberry Frozen Yogurt, a refreshing treat made with five simple ingredients.
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Coconut Milk Yogurt Use full-fat for best texture.
  • 1/4 cup Maple Syrup Honey or agave syrup can be used.
For the Flavor
  • 2 cups Frozen Blueberries Substitute with strawberries or raspberries if desired.
  • 1 teaspoon Vanilla Extract Almond extract can be used as an alternative.
  • 1 pinch Salt Enhances all flavors.

Equipment

  • Blender
  • ice cube tray

Method
 

Step-by-Step Instructions
  1. Begin by freezing full-fat coconut milk yogurt in an ice cube tray overnight. Once frozen, pop the yogurt cubes into a blender.
  2. Combine the frozen yogurt cubes, 2 cups of frozen blueberries, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt in your blender. Blend until smooth, scraping down the sides as needed.
  3. For an even creamier texture, scoop in chilled coconut cream and blend until smooth.
  4. Scoop the mixture into cones or cups. Swirl in a bit of extra maple syrup if desired and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

Enjoy fresh for the best taste. Refreezing may alter texture.

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