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Beef and Garlic Parmesan Spinach Pasta

Creamy Beef and Garlic Parmesan Spinach Pasta in One Pot

A quick and delightful Beef and Garlic Parmesan Spinach Pasta dinner, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (penne or rotini)
For the Protein
  • 1 lb Ground Beef Substitute with ground turkey or Italian sausage if desired.
For the Sauce
  • 3 cloves Garlic (minced) Fresh garlic enhances the flavor significantly.
  • 1 cup Heavy Cream Using room temperature helps it blend smoothly.
  • 1.5 cups Chicken Broth Essential for deglazing and adding flavor.
  • 2 oz Cream Cheese Optional for extra creaminess.
For the Veggies
  • 2 cups Fresh Spinach Wilts beautifully into the sauce.
For Seasoning
  • 1 tsp Italian Seasoning A blend of herbs that complements the dish.
  • Salt To taste.
  • Black Pepper To taste.
  • 1/2 tsp Red Pepper Flakes Optional for a kick of heat.
For Cooking
  • 2 tbsp Olive Oil or Butter Use unsalted butter for better control over salt.
For Garnishing
  • 1/2 cup Grated Parmesan Cheese Enhances richness and flavor.
  • Fresh Parsley For garnishing.
  • Extra Parmesan and Cracked Black Pepper For serving.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil or unsalted butter in a large pot over medium-high heat for about 2 minutes.
  2. Add 1 pound of ground beef, seasoning with salt, black pepper, and 1 teaspoon of Italian seasoning. Cook until browned, about 5 to 7 minutes.
  3. Push the beef aside and add 3 minced garlic cloves. Cook for 30 seconds until fragrant.
  4. Stir in 2 cups of fresh spinach and sauté for about 2 minutes until wilted.
  5. Pour in 1.5 cups of chicken broth and 1 cup of heavy cream, stirring well. Bring to a simmer for about 2 minutes.
  6. Add 8 ounces of uncooked pasta, ensuring it is submerged. Boil, then reduce to simmer and cook for 10-12 minutes until al dente.
  7. Stir in 1/2 cup of grated Parmesan cheese and optional 2 ounces of cream cheese, mixing until smooth and creamy.
  8. Remove from heat and let sit for a minute. Serve hot, garnished with fresh parsley and additional Parmesan cheese.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 45gProtein: 34gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 20mgCalcium: 300mgIron: 4mg

Notes

For best results, use fresh garlic and avoid overcooking the pasta. Customize your protein as desired and garnish generously.

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