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Baked Feta and Artichoke Dip with Olive Gremolata

Creamy Baked Feta and Artichoke Dip with Olive Gremolata Delight

This Baked Feta and Artichoke Dip with Olive Gremolata is a creamy Mediterranean delight perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Use a block for best texture.
  • 1 cup Artichoke Hearts Marinated for better flavor.
  • 1/2 cup Greek Yogurt Substitute with sour cream if needed.
  • 1/4 cup Mayonnaise Avocado oil-based mayo for a lighter option.
  • 1 cup Mozzarella Cheese Adds stretchiness.
  • 3 cloves Garlic Minced fresh garlic is ideal.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust based on spice preference.
For the Gremolata
  • 1/2 cup Castelvetrano Olives Other pitted olives can substitute.
  • 1/4 cup Pine Nuts Walnuts can also be used.
  • 1/4 cup Fresh Parsley Replace with your favorite herbs.
  • 1 teaspoon Lemon Zest Omit if no fresh lemons.
  • 2 tablespoons Extra-Virgin Olive Oil Essential for gremolata.
  • to taste Salt & Chili Flakes Adjust to suit taste.
For Serving
  • 1 package Grilled or Baked Crostini Perfect for scooping.
  • 1 package Grilled Pita Adds warm, soft texture.
  • 1 bag Pita Chips Provides satisfying crunch.

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • fork
  • Spatula
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. Crumble feta cheese and combine with artichoke hearts, yogurt, mayo, mozzarella, garlic, and red pepper flakes in a bowl.
  3. Transfer the mixture to the baking dish and bake for 28-30 minutes until bubbly and golden.
  4. Prepare the gremolata by chopping olives and mixing with pine nuts, parsley, lemon zest, olive oil, salt, and chili flakes.
  5. Let the dip rest for 5 minutes, then top with gremolata and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

This dip can be prepped up to 24 hours in advance for convenience. See expert tips for more ideas.

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