Go Back
–+ servings
Avocado Cilantro Lime Dressing

Creamy Avocado Cilantro Lime Dressing for Fresh Flavor Bliss

This Creamy Avocado Cilantro Lime Dressing is a dairy-free, paleo, and Whole30-friendly delight that adds vibrant flavor to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 large ripe avocado Use a ripe avocado for the best flavor and creaminess.
  • 1 cup fresh cilantro Adds a bright, herbal flavor; substitute with parsley or basil if desired.
  • 1/4 cup olive oil Provides healthy fats and a smooth consistency.
  • 2 tablespoons water Adjusts the thickness of the dressing.
  • 1 large lime juice Offers a zesty acidity to enhance flavor.
  • 1 clove garlic Adds depth and a savory note.
  • to taste sea salt Balances the flavors.

Equipment

  • Blender or food processor

Method
 

Step-by-Step Instructions
  1. In a blender or food processor, place one ripe avocado, a generous handful of fresh cilantro, 1/4 cup of olive oil, and the juice from one lime. Add one large garlic clove and sea salt to taste.
  2. Secure the lid on your blender or food processor and blend on high for about 30-60 seconds, or until the mixture is smooth and creamy. Stop to scrape down the sides as needed.
  3. Check the consistency of your dressing; gradually add 2-4 tablespoons of water while blending if it's thicker than you’d like.
  4. Once your dressing is smooth, taste and adjust seasoning by adding more sea salt or lime juice if desired.
  5. Transfer your dressing to an airtight container and store in the refrigerator for up to 5-7 days.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 4gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 120mgPotassium: 250mgFiber: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

This dressing can also be stored in the freezer in ice cube trays for up to 3 months for easy use later.

Tried this recipe?

Let us know how it was!