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–+ servings
Cream Cheese Banana Bread

Cream Cheese Banana Bread: Moist Delight for Every Occasion

This Cream Cheese Banana Bread is an irresistible, moist twist on a classic favorite that your family will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use bananas with dark spots for the best flavor.
  • 8 oz Cream Cheese Set it out to soften for easier mixing.
  • 1 cup Granulated Sugar Feel free to reduce or substitute with alternatives.
  • 2 large Eggs Large eggs work best.
  • 2 cups All-Purpose Flour Whole-wheat flour can be a healthier alternative.
  • 1 tbsp Baking Powder Ensure it's fresh for the best results.
  • 1 tsp Vanilla Extract Using pure vanilla will give the best taste.
  • 1/2 cup Vegetable Oil Butter is a suitable substitute.

Equipment

  • Loaf pan
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Add the softened cream cheese and blend until smooth and creamy.
  4. Incorporate sugar, eggs, and vanilla extract into the mixture; beat until fully merged.
  5. Gradually sift in flour and baking powder into the mixture; gently fold until no dry flour remains.
  6. Pour the batter into the prepared loaf pan and level the top with a spatula.
  7. Bake for 45–55 minutes, checking for doneness with a toothpick inserted in the center.
  8. Allow to cool for about 10 minutes in the pan before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Use overripe bananas and ensure your cream cheese is softened for a smooth batter.

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